I don’t often give a book five stars. Gabrielle Hamilton’s Blood, bones and butter gets six.
Simply one of the best books I’ve read in years. The storytelling is as remarkable and the writing. Thought provoking, stimulating and heart-stirring. A brilliant, brilliant book. Not just about the transition to becoming a chef – but also a map of a journey through life.
If you love cooking. If you love life at the edge. You will love this book.
Can’t wait to dine at Prune.