Andy on Twitter

  • So proud of all the amazing sailing and beautiful boat,
  • Watching on EK from Nice to Dubai. Go boys go! Thanks Emirates!!!! And for backup feed ,
  • So called global mag propagating a US-centric view of the world. There are great CMOs outside the US ,
  • Everytime I step in I instantly regret it. Appalling service. Dirty stores. Awful coffee. Dreaming of St Ali and Dukes right now,
  • To be clear - when ordering anything large or Venti at Starbucks you are ordering a MILKSHAKE with some coffee ,
  • Further spotlighting the Wallabies Woes ,
  • Like wo has tapes anyway? Or even a tape recorder? Or a tape player? Or a fax? ,
  • RH: respect the opportunity you have @Cannes_Lions,
  • Kraft: Stay humble. Work hard. What happened yesterday has no relevance to today or next week. Don't wait for chance. @Cannes_Lions,
  • RH: companies matter in terms of getting stories out to people. @Cannes_Lions,
  • RH points to Trad media co's entering OTT ... @Cannes_Lions,
  • Kraft: nothing bad happens that doesn't have some good associated with it @Cannes_Lions,
  • Kraft: Eventually will be a NFL team in London @Cannes_Lions,
  • Kraft: The future is OTT - which means goodbye TV as we know it. Mobile + streaming + integration with games = winner @Cannes_Lions,
  • Kraft is concerned middle class not doing as well as they should. So right @Cannes_Lions,
  • Connect

Great Map of NY Coffee Bars

Loved this article in the NYTimes… map of all the best coffee bars in NYC… I love this stuff… (as a coffee addict with no intent of recovering…)

The difference between a cup of coffee from these new style coffee bars and what was available before is striking.

These shops use only beans that have been roasted in the past 10 days (though some say two weeks is fine), so the flavors are still lively.

The beans are ground to order for each cup. Certain coffee bars have a skyline of grinders: one for espresso, one for decaffeinated espresso, one for brewed coffee. If they offer more than one variety of espresso bean, that gets its own grinder, too.

Milk is steamed to order for each macchiato or latte. A telltale sign is an arsenal of smaller steam pitchers, instead of one big one.

And coffee bars reaching for the highest rung use only manual espresso machines run by baristas who, in the past three years, have been able to attend classes given by the leading roasting companies in the intricacies of these devices. Many chain stores are turning to automatic machines with preset levels for coffee, temperature and timing.

Speak Up — Add Your Thoughts

Connections

  • Connect
How did you connect?   [?]
Indulgences-Coffee